Accredited by the VFMA, the Casey-Berwick Farmers' Market is run on the 4th Saturday of the month from 8-12.30pm.
What's it all about?
Fresh, wholesome and nutritious food and produce direct from the grower.
Farm fresh and organic seasonal fruit, vegetables, herbs and spices, honey, wines, olives, cheeses, jams, condiments and preserves plus rabbit and barramundi as well as free range lamb, beef, poultry and eggs and much more...
Bring your own bags and trolleys.
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A number of our Victorian listings are sourced from The Field Guide to Victorian Produce, the first comprehensive guide to Victoria's regional produce and the people that grow, make and sell it.
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Seasonal Regional
Meet the varied and vibrant people who put food on our table. Featuring more than 80 seasonal recipes.
